Pork Wellington

A resting pork wellington

Kit tried a pork wellington tonight. It's resting now. It's a pork tenderloin stuffed with semi-pulverized dried apple rings, then wrapped in prosciutto bacon, and then rolled up in a mustard-brushed puff pastry. Brush the outside with egg & cook @ 400 for about 40 minutes. Enjoy!

Apple Pie

Just add ice cream

Award Winning Recipe for Apple Pie Milk Shake:

Into a clean blender, add one (1) healthy piece of fresh apple pie (can substitute any type of pie here). In addition, into the same blender, generously add three (3) large scoops of vanilla ice cream. Finish by topping the mixture with 1/4 cup whole milk, 2% milk, or even some half and half. Blend well, but not ad infinitum. Spoon out into waiting small chilled bowls. Top with a cherry. Serve with spoon and napkins. Enjoy!