Hello. Miss Piggy here. Just a quick reminder that people cannot catch the "swine flu" from eating cooked pork. According to the folks at the CDC, swine influenza viruses are not transmitted by food. Therefore, you can't get swine influenza from eating pork or pork products. Eating properly handled and cooked pork and pork products is safe. Cooking pork to an internal temperature of 160°F kills the swine flu virus as it does other bacteria and viruses.
Oh, by the way, I'm doing fine and feeling better than ever. Thanks. Love, Miss Piggy